Yenza i-paté yenhlanzi! Iresiphi ewusizo kakhulu ukuqala ukuvuselela isifiso sakho sokudla. Uyahalela?
Izithako
(Okwabantu abayi-10)
- Ikhilogremu elilodwa le-smedregal fillet
- ¼ ilitha likakhilimu
- ¾ ilitha le-sauce
- Amaqanda ayi-6
- usawoti ukunambitha
- Imichilo emi-4 yebhekoni
Okwesosi
- 2 izinkomishi amafutha omnqumo
- 4 upelepele omnandi noma upelepele omusha wensimbi, ocijiwe futhi uqotshwe kahle
- 2 opelepele bensimbi ekheniwe oqoshiwe
- 3 anyanisi oqoshiwe
- 8 utamatisi wesaladi oqoshiwe
- 2 wezipuni iparsley oqoshiwe
- 3 amathisipuni oqoshiwe oregano fresh
- 6 amaqabunga bay, oqoshiwe
- Usawoti ukunambitha
Ukuhlobisa
- ImiNqumo
- Iqoqo elilodwa le-parsley yaseShayina.
UKULUNGISELELA
Zonke izithako ngaphandle kwebhekoni zigayiwe endaweni yokucubungula ukudla noma kugaya inyama. Izikhunta ezimbili ze-muffin zifakwe ngakunye nezinhlayiya ezimbili zebhekoni, isigamu somhlabathi sithelwa kulowo nalowo, embozwe ngo-aluminium foil, efakwa kuthileyi elinamanzi afinyelela ingxenye eyodwa kwezintathu zesikhunta, embozwe Jikela ithileyi ngocwecwe lwe-aluminium bese ufaka umlilo imizuzu engama-40 noma kuze kusethwe. Lokhu kuvivinywa ngokufaka i-toothpick enkabeni yepate, futhi uma isiqedile kufanele iphume ihlanzekile. Susa isikhunta, masipholile futhi sifake esiqandisini okungenani ihora elilodwa. Ucezu ngalunye lusikiwe, luhlotshiswe ngesigamu somnqumo lwaphakwa.
Isoso
Emafutheni, thosa zonke izithako kuze kube yilapho usoso uphekwe kahle futhi "umnandi." Ingumhlabathi futhi ihlungwe ngesihluzo esinamafutha sicindezela kokuqinile.
UKWENZA
Izingcezu ezintathu emapuletini ngamanye zihlotshiswe nge-sprig ye-Chinese Chinese. Ingaphakelwa futhi ngoqwembe lwe-oval olunenqwaba yeparsley yaseChina.
