IRESIPHI YECUITLACOCHE TLATLOYOS

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AmaTlatloyos angenye yokudla okulula kakhulu kwaseMexico futhi manje uzoba nethuba lokuzilungiselela ngokwakho. Bheka le recipe nge-flavour ye-cuitlacoche!

Izithako

(Okwabantu abayi-8 kuye kwabayi-10)

Okwe-tlatloyos

1 ikhilogremu yenhlama yommbila omnyama
1 ikhilo kabhontshisi omnyama, ophekwe namaqabunga ama-avocado ama-3
1 ithisipuni yetiququite
Upelepele ongu-10 we-serrano
2 wezipuni zebhotela
Amagremu angama-300 kashizi omusha, aqhekekile ukufafaza
I-sauce eluhlaza ozohambisana nayo
U-anyanisi oqoshiwe ukunambitha

Okwe-cuitlacoche

2 wezipuni isinqumelo noma uwoyela wommbila
1 anyanisi ophakathi, oqoshiwe
Ikhilogremu elilodwa le-cuitlacoche lihlanzekile futhi liqotshiwe
Usawoti ukunambitha

UKULUNGISELELA

Ubhontshisi ugaywa ngamaqabunga e-avocado nopelepele, bese ufakwa ebhoteleni elishisayo bese uvunyelwa ukuqina uze usulwe. Ngenhlama yommbila omnyama, kwenziwa ama-tortilla lapho kufakwa khona ubhontshisi, bese kuthi imikhawulo emibili ye-tortilla isongwe ibheke maphakathi, izungeze ukugcwaliswa ibanikeze umumo ovulekile. Ziphekwe kukhokho oshisayo. Uma usuphekiwe, engeza usoso oluhlaza, bese u-cuitlacoche oyisitshulu bese ekugcineni ufafaza ushizi no-anyanisi oqoshiwe.

Cuitlacoche: U-anyanisi ufakwe emafutheni noma ebhotela, i-cuitlacoche nosawoti kuyengezwa ukunambitha kanye nokuthosa imizuzu embalwa.