I-Gastronomy yeZacatecas

Pin
Send
Share
Send

Kwakungabasebenzi bakudala bezimayini abathi, ngesikhathi seKoloni, benza ukudla okuyisisekelo komdabu, ummbila, i-eksisi yokudla kwaseZacatecan kwamanje. Yithande!

Izakhamizi zokuqala zaseZacatecas zazidla kakhulu izithelo nezimpande nenyama yezilwane abazizingelayo. Kamuva abahloli bamazwe baseSpain bafika bezofuna igolide nesiliva, amaminerali abawathola ngobuningi, ngakho-ke banquma ukuthola inamba enkulu yemali yezimayini, kuhlanganise naleyo kaNuestra Señora de los Remedios de Zacatecas ngoJanuwari 20, 1548. A Kusukela ngaleso sikhathi kuqhubeke iZacatecas yagcwala ngobuningi bayo ngabavukuzi, okungukuthi, abantu abadelelayo nabasebenza kanzima, abenza ummbila, upelepele, utamatisi, ubhontshisi, ama-quelites, ama-guajolotes, ama-atole futhi kwesinye isikhathi ama-tamales, okuyizinto zabo ezinkulu ukudla.

Ngenxa yokushuba kwendawo kanye nomsebenzi okhulayo wezimayini, kwakungekho okuningi okwakungatshalwa, ngakho-ke iZacatecas zaba isikhungo esibalulekile sezohwebo nezinye izifundazwe. Lapho, kwathengiswa usawoti, ushukela, izingulube, izinqama, izinkomo, ufulawa kakolweni, izinongo, izinhlanzi ezomisiwe, udali, amantongomane, irayisi, njll., Futhi indawo yaba yisinyathelo esiyisibopho kubathengisi, ngakho-ke izihambi nazo zanda, lapho kufakwa khona izithambisi nezitsha esezivele zifaka izinto zesifunda nezithako ezintsha ezilethwe ezivela e-Old World, njenge-picadillo empanadas, ama-quesadillas, ama-chiles agxishiwe noma isitshulu esihlwabusayo namapipipi; Ukuphuza amanzi ahlanzekile, i-brandy, ne-pulque evela esifundeni.

Ngo-1864 amaFrance athatha amaZacatecas futhi ahlala lapho iminyaka emibili, ehamba namasiko abo okudla; Ngakho-ke, abahlaseli bangenisa izitsha zendawo ze-gastronomy ezenziwe ngebhotela nokhilimu, ama-alimondi, umlimi unquma, iwayini eliqinile, ukhukhunathi, amantongomane kaphayini, izithelo ezisongwe nezimboziwe, amakhekhe noshokoledi wobisi.

Ngezikhathi zikaPorfirio Díaz, umnotho wombuso wasimama futhi ukufuywa kwezinkomo kwazalwa kabusha, kwavela ematafuleni eZacatecan inyama ephekwe ngezindlela ezahlukahlukene, kodwa ngaphezu kwakho konke okugoqiwe noma okugoqwe amalahle. Kamuva, ngesikhathi seNguquko, kwazalwa amanoni anechili nebhotela nobhontshisi oyisitshulu, izitsha “ama-adelita” azilungiselela ngokunakekela amadoda abo.

Ukungeza konke okungenhla, imindeni yanamuhla yaseZacatecan igcina emakhishini abo amahle nasezincwadini ezindala zokupheka ezenziwe ngothando oluningi, lapho nsuku zonke bekhipha khona izitsha zasebukhosini abazaba nabangane nezivakashi.

Pin
Send
Share
Send

Ividiyo: Lets Cook History: The French Revolution Food History Documentary. Timeline (May 2024).